Sunday, 20 May 2012

Seven Seeds: Fallen from Grace

114 Berkeley St, Carlton

Firstly, let it be known that I do not enjoy writing negative comments; I do not like it because I understand that people who work in this industry work extremely hard and are very passionate about it, and I don't like the idea of anonymously criticising them. But sometimes constructive criticism deserves to be made.

Secondly, I am well aware that writing negative things tends to attract heated and often rude comments, but I do feel that I am being reasonable in making the following observations. I'm going to be boring and put my complaints under obnoxious headings in the hope that Seven Seeds will do something about them because honestly, the point of this post is not to ruin the cafe but to point out some issues that I feel can be improved on (in my horrendously unqualified opinion). Yep, as usual I am being wholly selfish in my actions.


The Coffee

This is my main point of dissatisfaction, largely because Seven Seeds is supposed to be one of Melbourne's best, if not the best, coffee house.  Four times this past week have I ordered a latte (at varied times of day), four times has it been severely overheated and tasted like old dishwater. I mean, really, really, horrifically bad coffee. The previous week was the same. In fact, this whole damn year has been peppered with terrible coffees. What the hell, Seven Seeds, what the hell?

I'm willing to cough up $3.80 for reliably good coffee, but I find the recent performance very disappointing. For the past three years it's been brilliant, why the sudden drop in quality? Please, please, please fix it so that I can continue to enjoy drinking what I used to flaunt as the best coffee around.

The Value (or lack thereof)

My example here is the ham and cheese toasted sandwich. I understand they change their menu every couple of months, but this seems to be the battler, the stalwart, the one constant. It's been on the menu for as long as I can remember and until earlier this year, there was good reason for it. It was, hands down, the best toastie I had ever had; thick, multigrain bread, copious amounts of butter and a tomato relish that was inspiring.

Currently, what is being delivered is a ciabatta-style toasted sandwich, which costs about the same but has the unfortunate tendency to be mainly empty bread halves and one small, fatty piece of ham. More than anything else, I am mourning the loss of a lunch staple - did multigrain bread suddenly become extortionately expensive?

The point is, I accept that the food here is a tad pricy; that's fine, it matches the price tag of the coffee. But I would like to see Seven Seeds deliver on quality and, frankly, quantity. The chicken terrine sandwich once came out smaller than the size of a small child's palm, I kid you not.


The Service

I've been frequenting Seven Seeds for the past four years. And by frequent I mean at least once a week, often more. Some of the staff haven't changed in the past two years, but still they never give an indication that they recognise me, let alone remember my name. I'm not seriously fussed by this, I understand that they're busy and they serve a very large population of regulars.

The real problem is that the staff here have a tendency to forget coffees / meals / you. I once sat there for twenty-five minutes before being approached. Similarly, I had breakfast there recently at 8:30, the place was half empty but still they forgot my order. The discount I was offered on my coffee for being so late? 30 cents. A measely 8% discount. Rah, rah, rah, more examples of bad service. You get the point.

I can't say that I've ever successfully run a cafe, but most other places seem to be able to nail down the service element, so I don't see why they're so forgetful here. Hipsters wear glasses, so surely that makes them more intelligent - isn't that the idea??


The Attitude

Need I say more? Surely I am not the only person who feels this way. Swear to God, on the job description for staff are the words "be an asshole" because, four years on, I have failed to be greeted by a single friendly, enthusiastic person. They've all perfected this proud haughtiness, this snobbery and icy stare as they look you up and down, judging you and your clothing and your revoltingly pedestrian hair style. Nothing about me can ever impress them.

And here's what I don't understand - I am the one paying them. They are the ones providing me with a service. And frankly, I'm getting a little sick of the nastiness. I agree, they have built quite a name for themselves; Seven Seeds is very well known as excellent coffee; the space is very cool and pleasant to hang out in. But success like that doesn't necessitate a terrible attitude. I think a couple of smiles and a little cheer would go a long way in encouraging people to talk positively about the cafe, rather than bitching about it later.


Here is the crux of my argument. I used to like Seven Seeds, I very much want to like it again. But I am finding myself increasingly frustrated by a triangle of shitty service, attitude and coffee. Previously, the relationship I had with Seven Seeds was kind of like a relationship where everything is bad but the sex (coffee) is brilliant - you put up with it, because you're pathetic and you can't help yourself. But once the sex (coffee) turns bad, and the other person still has terrible attitude and makes you pay for everything and forgets your birthday, you get out. Well, the sex just got bad. So I'm getting out.

The sad thing is, even if just the coffee was restored to its former glory I'd return, addict that I am. I'll continue to put up with the lack of service and the shitty ham toastie and the bitchiness. I will. I'm ridiculous like that. So please, do something about the dishwater here, don't leave me in the coffee wasteland of Parkville...




Seven Seeds on Urbanspoon

8 comments:

  1. Drat! I can't believe you didn't like it when I did.

    ReplyDelete
    Replies
    1. Trust me I *did* like it for a good three years - I'm just not particularly impressed with the inconsistency of their coffee right now.

      Delete
  2. I do run a cafe and this was quite an interesting insight into what I knew to be one of Melbourne's best cafés. Sad.

    ReplyDelete
    Replies
    1. Hi, thanks for your comment - sad is an extremely apt way of putting it!

      Delete
  3. I am so surprised to hear this - I started going to Seven Seeds in March this year when I started a new job just around the corner. I had much trepidation about going there as I had a lot of pre-conceived notions about it being a pretentious hipster haunt which I was willing to suffer through if the coffee was ok. I very much liked the coffee and, to my surprise - the service too! I have always found the staff there to be friendly and very efficient - it never ceases to amaze me how on the ball they are in the morning when the place fills with people seeking take away coffees.

    I would agree that their food portions are a little on the stingy side - I recently had the chickpea and bean ragout for lunch which was absolutely delicious but teeny - I could have eaten twice as much.

    I guess this kind of thing is very subjective.

    ReplyDelete
    Replies
    1. Hi, thanks for your comment. I'm really glad to hear you've had positive experiences there - I certainly felt the same was as you for a long time!

      Unfortunately, whether by a change in their management, coffee roast, or just unfortunate bad luck on my part, I've had inconsistently poor coffees there this year.

      The service aspect I believe is subjective, as you suggest. There are a couple of polite people there, but just earlier this week I ventured out for lunch (and had the ragout like you - same criticism), but was served by the most unhelpful and rude member of staff, I can scarcely see myself going back in a hurry!

      Delete
  4. Hi Natalie,
    I was just wondering if you've been back to 7seeds since posting this? And if there was any change?
    I have to admit, I've never had terrible service there... always pretty good and efficient, but I know others that have experienced what you describe above. It's really baffling.

    ReplyDelete
    Replies
    1. Hi, thanks for the comment!

      I have been back a number of times and both the service and coffee were inconsistent. Today I had a great long black, and the lady serving me was very friendly. Two weeks ago the coffee was burnt and I had to remind them of my order. A little while ago I had a soy latte with lumps in it!
      (See here:
      http://letmefeedyoumelbourne.blogspot.com.au/2012/08/lumpy-coffee-at-seven-seeds.html)

      It's difficult to understand - like you I have some friends who report positively on it and some friends who have the same criticisms as me. Overall the consensus is that they're quite haughty and the coffee isn't as great as it used to be.

      Sometimes the coffee is great, sometimes it's rubbish. Sometimes they're nice and sometimes they're horrid. It's all rather bipolar-esque and I wish they'd just make up their mind either way! The only explanation I can come up with is that they employ a very large number of staff, and perhaps this is what is leading to such great inconsistencies.

      Hope this answers your question!

      Delete